Monday, January 13, 2014

Happy New Year!! Happy Cookie Season!

Happy New Year!!! Many of you have already begun working toward your New Year’s resolutions, but with the beginning of a new year also comes the beginning of something else…COOKIE SEASON! The cookie order forms have been distributed, the girls are in cookie selling mode, and it is time to place your orders! Get Ready! Get Set! Buy Cookies!

While some of you are hoping 2014 brings about new and exciting adventures, we have managed to keep all the excitement, adventure, and flavor in the cookies you love. The Tagalongs are still covered with rich, delectable chocolate that melts in your mouth. The Samoas pack a triple punch with the crunch of coconut, the drizzle of chocolate, and the cascading of caramel. Thin Mints provide an explosive amount of freshness with the chocolate and mint duo. And last but certainly not least, the Trefoils always deliver with its sweetness and versatility. Whether you are eating them with a tall glass of milk or putting your own unique twist on these loveable cookies, you can’t go wrong ordering when ordering any of these delicious Girl Scout Cookies.

With a new year, we challenge you to add a twist to your Girl Scout cookies! Order an extra box of Thin Mints and try this PINtersting Mint Brownie Recipe!

Mint Brownies

Ingredients
~ ½ box of crushed Thin Mints Girl Scout Cookies
1 box of brownie mix
~2 eggs (3 eggs for cake-like brownies)
~ ¼ cup of water
~ ½ cup of vegetable oil


Directions: Crush Thin Mints into medium size chunks. Mix all ingredients into mixing bowl. Do not use electric mixer—batter will be stiff. Spread batter evenly in greased baking pan (13x9x2 inch). Bake in center of oven at 350 degrees for 30 t0 35 minutes. Allow to cool before cutting. 

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